I am so excited to participate in my first Secret Recipe Club! For my first month I was assigned Double Dipped Life. Double Dipped is full of so many tempting dishes that I had a really hard time choosing what I would make, but ultimately I decided on a Monte Cristo sandwich. I has never had one before and I wasn't really sure what it was (but I love the movie, so I had to check it out). Now that I have had one I can only describe it as life changing. It is a sandwich made on French toast, I don't think it gets any better than that. So check out Double Dipped Life for her monte cristo sandwich and other wonderful eats, and enjoy an amazing sandwich.
Monte Cristo Sandwich:
2 slices of sourdough bread, sliced sandwich style
1 egg
2 tbsp of milk
4 oz of ham
1/4 cup (2 slices) of mozzarella or Swiss cheese
1 tbsp of Jam
Preheat a pan, and spray with non stick. Beat the egg and milk together. Dip the bread slices in the egg, like you are making French toast. Coat both slices on both sides with egg mixture. Cook the bread on one side in the pan, until golden brown, about 3 minutes. Flip bread and top one slice with ham and one slice with the cheese. Cook until the side is browned and the cheese has melted, about 3-4 minutes. Spread/pour jam over the ham and top with the cheese piece of bread. Cut sandwich in half and serve. Enjoy! (adapted from Double Dipped Life)
Happy Eating.
Now that is what I call simple, easy & lip smacking delicious.
ReplyDeleteHi! I'm so glad that you enjoyed this sandwich! It truly is life-changing! Thanks for cooking from my blog! :)
ReplyDeleteDropping by from SRC. I would have never thought to make a sandwich like this. Now that I've seen it though, I really want one! :)
ReplyDeleteMmmm...I love a good monte cristo sandwich, especially with jam on the side. Delicious.
ReplyDeleteI'm a big fan of the Monte Cristo! I even make a breakfast version with a fried egg, bacon and cheese. Welcome to SRC (I'm from group C but I'm an honorary group D this week).
ReplyDeleteI haven't had a Monte Cristo in years and yours looks delicious. Welcome to the SRC.
ReplyDeleteIf you haven't already, I'd love for you to check out my Group 'A' & 'C' SRC recipes this month: Levain Bakery Chocolate Chip Walnut Cookies and Thin Mint Irish Coffee.
Lisa~~
Cook Lisa Cook
I love Monte Cristos! There is a diner close by that makes amazing MC's!
ReplyDeleteWhat a great choice for SRC, this looks delicious! Fabulous first post! :)
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