Monte Cristo Sandwich:
2 slices of sourdough bread, sliced sandwich style
1 egg
2 tbsp of milk
4 oz of ham
1/4 cup (2 slices) of mozzarella or Swiss cheese
1 tbsp of Jam
Preheat a pan, and spray with non stick. Beat the egg and milk together. Dip the bread slices in the egg, like you are making French toast. Coat both slices on both sides with egg mixture. Cook the bread on one side in the pan, until golden brown, about 3 minutes. Flip bread and top one slice with ham and one slice with the cheese. Cook until the side is browned and the cheese has melted, about 3-4 minutes. Spread/pour jam over the ham and top with the cheese piece of bread. Cut sandwich in half and serve. Enjoy! (adapted from Double Dipped Life)
Happy Eating.
