Monday, October 17, 2011

Ultimate Chex Mix

Homemade Chex mix is one of those things that everyone makes a little differently, it's perfecly customizable and always delicious. I like to maximize the butter to cereal ratio, to ensure that every piece is coated with goodness. The boyfriend is very particular about what is in the mix (no nuts, no wheat Chex) and so this amazingly delicious hybrid was born. My ultimate Chex mix, it is crazy addictive, especially when it is hot from the oven (or not quite finished baking), which is my favorite way to eat it. Enjoy your delicious fall snacking! And check out what I did with the leftover Chex and pretzels.


Ultimate Chex Mix:
4 cups corn chex
3 cups rice chex
2 cups of pretzels
1 bag of garlic bagel chips
4 tbsp of unsalted butter
4 tbsp of salted butter
3 tbsp of Worcestershire sauce
1 tsp of hot sauce
1 tsp of garlic powder
1 tsp minced onion
1/2 tsp of salt

Pre-heat the oven to 250 degrees. Line a baking sheet with tin foil. Add chex and pretzels to the baking sheet. Break bagel chips in pieces and add to the chex. Melt butters in the microwave in a small bowl, mix in Worcestershire sauce, hot sauce, garlic powder, onion, and salt. Pour the butter over the Chex mix slowly, stirring the mix to coat evenly. Bake for an hour, stirring mix every 15 minutes.

Happy Eating.


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2 comments:

  1. You really cannot go wrong with Chex-Mix. I have a recipe for some that I've been meaning to make for a while. Like you said, it's so easy to customize and make delicious in your own way! Thanks for sharing!

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