Thursday, November 3, 2011

Bacon Roasted Pork Loin

Bacon is magical. It takes something that is already delicious (a pork tenderloin) and makes it truly wonderful. The bacon gets nice and crisp on the outside, while the pork on the inside remains incredibly moist and tender. This is truly the best pork tenderloin I have ever tasted. Even the next day, when I put the tenderloin, sans bacon, on a salad, the meat was so amazing and perfect. This dish looks beautiful, and is super easy to make, the prep takes about 5 minutes. So the next time you need to special up a dish, remember, bacon makes it better.


Bacon Roasted Pork Loin:
2 pork tenderloins, 1 lb each
6 slices of center cut bacon, or other thick sliced
Salt, Pepper
1/2 tsp of rep pepper flakes
2 large onions
3 cloves of garlic

Pre-heat the oven to 425 degrees. Season the pork tenderloins with salt and pepper. Push them together and wrap the bacon around the tenderloins. Place in a 9 by 13 baking dish bacon seam side down, sprinkle with red pepper flakes. Chop onions and garlic and and add to dish. Roast for 20 minutes, then lower heat to 350 and continue roasting until cooked just too 140 degrees, about 10-15 minutes. Broil for a few minutes to crisp the bacon. To serve slice in between the bacon slices.

Happy Eating.


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13 comments:

  1. Mmmm I've made something similar to this before and it was a HUGE hit with everyone! Perfect comfort food! :)

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  2. Can you believe I've never made a pork tenderloin? True! When I do, I'll be sure to wrap it in bacon cause this looks GOOD!

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  3. oh my. Pork covered in...well... pork. I think I'm in love! So buzzing this! :-D

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  4. This is now one of our families favorite meals. Amazingly good and simple

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  13. We Slice The Pork Loin And Put Garlic And Green Chili In It Then Wrap It With Bacon Makes It So good

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