S'Mores Bars

I hope everyone had a wonderful Thanksgiving and ate a super ton of turkey,etc! Thanks for baring with me as I got over my vacation brain (sort of). But here is a delicious way to come back, s'mores bars! I made these AMAZING blondies for my November Secret Recipe Club, and they are from Casey and her blog, Beautiful Disasters. Casey's Blog is full of delicious looking treats, but her brownies and bars are particularly outrageous. I had such a hard time deciding which to make, but I'm so glad I decide to make the s'mores. I decided to truly decadent mine up, by whipping up some homemade marshmallow cream (so easy, and so much better than the jarred stuff). Enjoy these delicious bars (if you aren't too stuffed from the holiday) and check out Beautiful Disasters for more great recipes!

S'Mores Blondies:
1 1/2 cups of brown sugar
2 sticks of butter, softened
2 eggs
2 cups of flour
2 cups of graham cracker crumbs (about 2 sleeve of graham crackers)
1 tsp of baking powder
1 salt
1/2 tsp of cinnamon
2 1/2 cups of marshmallow cream (jarred or homemade)
2 cups of chocolate chips

Preheat the oven to 350 degrees. Cream together butter and sugar until fluffy and well combined. Beat in eggs one at a time. Mix in flour, graham cracker crumbs, baking powder, salt, and cinnamon until combined. Grease the bottom and sides of a 9 by 12" pan. Press half the cookie dough into the bottom of the pan, sprinkle chocolate chips on in an even layer, then top with marshmallow cream, spreading with a spatula dipped in hot water. Then, top with remaining cookie dough, in chunks, leaving some marshmallow exposed. Bake for about 30 minutes, until cookie is golden and a toothpick inserted comes out mostly clean. Let cool, then cut into bars and enjoy! (adapted from Beautiful Disasters)

Happy Eating!