Monday, December 26, 2011

SRC Banana Bread

I hope everyone had a wonderful and relaxing holiday! For this month's SRC I had Baking and Creating with Avril and wonderful blog with a variety of deliciousness! She had a ton of muffin and quick bread recipes, and since I needed something to take to Christmas Brunch, I decided her banana bread would be the perfect recipe to pick! It was wonderful This bread is perfectly breakfasty and not too sweet. Enjoy the bread, and don't forget to check out the Secret Recipe Club, and Avril's blog!


Banana Bread:
1/3 cup of butter, melted
2/3 cups of sugar
2 eggs
1 tsp of almond extract
2 large bananas, overipe and mashed
3 tbsps of milk
1 1/2 cup of all purpose flour
1/2 cup of whole wheat flour
1 tsp of baking powder
1/2 tsp of baking soda
1 tsp of cinnamon
1/2 tsp of salt
1/2 cup of raisins, heaping

Pre-heat the oven to 350 degrees. Cream together the butter and sugar until combined. Add in eggs and almond extract and beat until well combined. Add in milk and bananas and mix together. Mix in flour, wheat, baking powder, soda, cinnamon, and salt until just combined. Stir in raisins. Spray a 9"x5" loaf pan with non stick. Pour batter into the pan and bake until a toothpick inserted into the center comes out clean, about 50 minutes. Let cool before slicing. (adapted from baking and creating with Avril)

Happy Eating.






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14 comments:

  1. Mmmm! I love banana bread---that one looks great!

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  2. I have a funny thing with bananas.. I buy more than enough for us to eat during the week to we have extras for banana bread but then when I am ready to make it on the weekend I come to find out that BF took extras into work since he would be too busy for lunch so he just had a banana and something he stashed in his desk... there goes my extra stash. I'll have to hide some and make banana bread soon.

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  3. Yum, I love banana bread with my morning coffee.

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  4. I'd rather eat banana bread than bananas! This recipe sounds great. Thanks for sharing :)

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  5. Hooray! Such a lovely job you did on the Banana Bread! I love that you had my blog for SRC this month! I have often admired your blog...love the name that you have given your blog too!

    Happy New Year!
    ~avril :-)

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  6. Banana bread is one of my favorites, and this loaf looks fantastic!!

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  7. Hi fellow SRC friend! I love this recipe with the addition raisins! Just fab!!

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  8. Banana bread is one of my favorite foods ever. I could eat it all the time. Love the addition of raisins in the banana bread, yum! :)

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  9. Delicious choice for SRC!
    Join us at the foodbloggers forum on Fb
    https://www.facebook.com/pages/Foodbloggers-Forum/258312444229736

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  10. Yum! I loveee banana bread. Best snack in the whole entire world right there :)

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  11. Great Banana bread! Love-Love-Love! And mainly it's so simple to cook! What a great idea you gave me for tomorrow's breakfast:-) Happy holidays hun!

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  12. Hey Lindsay! Just found your blog from Baking Bad and I love it. This banana bread looks excellent!!! Happy blogging and new years!

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  13. Just been looking for a recipe for banana bread as have some overipe bananas to use up. Sounds really good, love the idea of almond extract in it.

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