Thursday, September 29, 2011

Honey Cake with Carmelized Pears

Happy New Year! No, I am not crazy, or 3 months early. It's Rosh Hashanah, the Jewish New Year. During Rosh Hashanah , people dip apples in honey to remind them of the sweetness of life, and desserts are often made with honey. This year I decided to make a honey cake, but punch it up a notch with some caramelized pears. True it's not apples, but it's another wonderful fruit of the season that adds a wonderful level of sophistication to the cake.


Honey Cake:
2 large eggs
1/2 cup of granulated sugar
1/4 cup of light-brown sugar
1/2 cup + 2 tbsp of honey, plus 1/4 cup for glazing cake
1/2 cup buttermilk
1/2 cup vegetable oil
1 tsp of vanilla extract
1 3/4 cups of flour
3/4 tsp of baking powder
1/2 tsp of baking soda
1 tsp of salt
1 tsp of cinnamon

Pre-heat the oven to 325 degrees. In a large bowl, mix eggs and sugars on high speed until light and fluffy, about 3 minutes. Add honey, buttermilk, oil, and vanilla and mix until combined. Add 3/4 cups of flour, baking powder, baking soda, salt and cinnamon and mix until just combined. Add remaining cup of flour and mix until just combined. Grease or spray with non-stick a 10 inch spring-form pan. Bake until cake is golden brown, and a toothpick inserted in the center comes out clean, about 40 minutes. Run a knife around the edge and release spring-form. Pour the 1/4 cup of honey on top of the cake slowly and rub in using a spatula or a brush. Top with caramelized pears (see below). The cake (without the topping) can be made 1 day in advance and left at room temperature covered in saran wrap. (adapted from Martha)


Caramelized Pears
1 tbsp of salted butter
1/4 cup of sugar
2 lbs of red anjou pears, cored and sliced
2 tbsp of honey

Heat the butter in a large skillet on medium-low, when melted stir in sugar until combined. Add the pears and stir. Cook until pears are soft and swimming in syrup, about 15 minutes. Add honey, and turn heat to high, cook until the liquid has been absorbed, about 5 minutes, stirring occasionally. Top cake with pears. (adapted from Martha)

Happy Eating.


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5 comments:

  1. The cake looks fantastic. I love that you used pears.

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  2. What a great way to celebrate the sweetness of life! Fruits and honey...Perfect! Happy Holidays everyone!

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  3. Wow this cake looks sooo good! Love the addition of the pears on top. I really want to try out this recipe, it sounds amazing. :)

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  4. This looks delicious. Would love for you to share this with us over at foodepix.com.

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