Coconut Peanut Butter Giveaway + Coconut Granola

After such a wonderful giveaway last week, my friends at Tropical Traditions, decided to host another one! Today I have a 16 oz jar of delicious coconut peanut butter to giveaway to one lucky reader. Tropical Traditions was kind enough to send me a jar of their all natural Coconut Peanut Butter to try and it is delicious. It's only got two ingredients, coconut and peanuts! I love all nut butters, but I try to stick to the all natural varieties for my snacking, and the fewer ingredients the better, so I was delighted to see only two on their label. It's amazingly smooth and creamy for a natural peanut butter and unlike most natural nut butters, you don't have to keep it in the fridge. It's very temperature sensitive, in fact when drizzled on ice cream, it forms a shell coating, like magic shell (do you remember that stuff? Yum!), it also melts beautifully. It's delicious on a PB&J plus I used it to whip up a batch of delicious Coconut Granola (I also used Tropical Tradition's Coconut Oil in this recipe too). You can order your own jar here, if you don't win the giveaway. Good Luck!

This Giveaway will be open until Wednesday, September 14th. This giveaway is open to people in the US only.

First: Like me on Facebook, follow me on twitter, or subscribe to blog (if you already do so that counts too)

Second: Follow Tropical Traditions by one of the following 3 options
Subscribe to our email Sales Newsletter here: http://www.tropicaltraditions.com/subscribe_for_special_sales.cfm
follow us on Twitter @troptraditions
“Like” Tropical Traditions on Facebook (Please no, “I was sent by…” posts or posting a link to your blog, they will be removed)

Finally: Just post a comment here letting me know that you completed steps one and two and your entered.

Good Luck! My recipe for Coconut Granola is below, plus you can check out more great ways to use the peanut butter on Tropical Tradition's Recipe Page.

Coconut Granola:
1 1/2 cups of rolled oats
1/4 cup of quinoa
1/4 cup of unsweetened shredded coconut
1/4 cup of almonds
1 tsp of cinnamon
2 tbsps of Tropical Traditions Coconut Peanut Butter
1 tbsp of Virgin Coconut OIl
1 tbsp of honey

Pre-heat the oven to 350 degrees. In a medium size bowl, mix together the oats, quinoa, coconut, almonds, and cinnamon. In a small bowl put peanut butter, oil, and honey, microwave for 30 seconds, then stir together. Add the wet ingredients to the dry and stir until combined. Line a cookie sheet with tin foil, and spray with non stick. Spread the granola over the sheet and bake for 30 minutes, stirring occasionally. Store in an airtight container. Makes about 2 1/2 cups of granola.

Disclaimer: Tropical Traditions provided me with a free sample of this product. I was under no obligation to review it, nor was I under any obligation to write a positive review in return for the free product.

Happy Eating.