CSA Stir-fry

Sorry I have been away so very long. I have been cooking, I have also just been very busy. This week is the CSA there was a lot of little things, not enough to make a whole side, so I combined them together and made a delicious and healthy stir-fry. I used scallions, asparagus, broccoli and some delicious snap peas.

First, I diced them all up.



Then sauteed them with a little garlic and olive oil.



Then tossed them with my stir-fry sauce, mixed in some spaghetti and topped the whole thing with a fried egg (because what doesn't taste better with an egg on top!)



Veggie Stir-fry:

2 heads of broccoli
1 small bundle of asparagus
1 small bundle of scallions
1 pint of snap peas
1 clove of garlic
1 tbsp of olive oil
1/4 cup of soy sauce
1/8 cup of rice wine vinegar
1 tbsp of brown sugar
1/2 box of spaghetti or soba noodles
Salt, pepper, and Sriracha to taste
2 eggs

Dice the veggies and heat oil in a pan over medium-high heat. Add veggies and garlic to hot pan. Cook pasta according to directions. Mix the sauce, dissolve the sugar in the vinegar, then add soy sauce. whisk to combine and whisk in Sriracha to taste. Salt and pepper the veggies and add in about half the sauce. Cover and reduce heat to low. When pasta is done cooking add to pan and return to high heat stir everything tother and add rest of sauce. Divide into bowls, then fry 2 eggs (or however many people you are cooking for, 1 egg per person). Top each bowl with an egg. Serve and Enjoy.

Happy Eating.