Grilled Fried Rice:
2 cups water
1 cup white rice, dry
1 large vidalia onion
1 bell pepper
1 poblano pepper
1 T-Bone Steak, or other meat of your choice
Olive oil
2 cloves of garlic
1 egg
1/4 cup of low sodium soy sauce
Salt, Pepper
Sriracha and Mayo for serving (optional)
Preheat the grill. Bring the water to a boil in a small pot, add rice, cover and reduce heat to low. Cook for 20 minutes, or until all the liquid is absoarbed. In the mean time, Cut Onion into thick slices, and remove stem and seeds from peppers, brush lightly with olive oil and season with salt and pepper. Place veggies on the grill (directly, or on a grill basket), grill until charred and cooked through, about 15 minutes, flipping half way through. Season steak on both sides with salt and pepper, and brush lightly with olive oil. Grill until desired doneness, flipping once halfway through (about 8-10 minutes total for medium rare). Let steak rest. Heat a skillet on medium heat, and spray with non-stick spray. Chop grilled onions and peppers and add to pan. Mince garlic and add that. Crack egg into pan, and scrammble it into the veggies. Add cooked rice and stir. Add soy sauce and stir together. Raise heat to high to crust the bottom of the rice (optional). Cut steak into bite size chunks, discarding bone. Turn off the heat under the pan and stir in steak. Serve with sriracha, may or sriracha mayo.
Happy Eating.
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I'm addicted to grilling in the summer too! This looks delicious!
ReplyDeleteYour fried rice with some hot sauce with disappear in a hurry over here. Looks mighty tasty!
ReplyDeleteLL