Grilled Fried Rice

My obsession with grilling knows no bounds. I am seriously addicted, even when the planned dinner does not involve the grill, I can find a way. Like fried rice, which is a staple im my house. We eat it at least every other week and it's one of my absolute favorite easy meals. So how do you kick it up to the summer extreme and indulge my grilling addiction, while still enjoying this comforting staple? Grill the meat and all the veggies!! Wow! That is all I have to say about this, it is seriously awesome! If you like fried rice, you will love this. The char on the vegetables and meat, mixed with the delicious salty soy of the rice is such an amazing combination, I am astounded I didn't think of this sooner! Seriously, if you are like me and love to grill, try this now!

Grilled Fried Rice:
2 cups water
1 cup white rice, dry
1 large vidalia onion
1 bell pepper
1 poblano pepper
1 T-Bone Steak, or other meat of your choice
Olive oil
2 cloves of garlic
1 egg
1/4 cup of low sodium soy sauce
Salt, Pepper
Sriracha and Mayo for serving (optional)

Preheat the grill. Bring the water to a boil in a small pot, add rice, cover and reduce heat to low. Cook for 20 minutes, or until all the liquid is absoarbed. In the mean time, Cut Onion into thick slices, and remove stem and seeds from peppers, brush lightly with olive oil and season with salt and pepper. Place veggies on the grill (directly, or on a grill basket), grill until charred and cooked through, about 15 minutes, flipping half way through. Season steak on both sides with salt and pepper, and brush lightly with olive oil. Grill until desired doneness, flipping once halfway through (about 8-10 minutes total for medium rare). Let steak rest. Heat a skillet on medium heat, and spray with non-stick spray. Chop grilled onions and peppers and add to pan. Mince garlic and add that. Crack egg into pan, and scrammble it into the veggies. Add cooked rice and stir. Add soy sauce and stir together. Raise heat to high to crust the bottom of the rice (optional). Cut steak into bite size chunks, discarding bone. Turn off the heat under the pan and stir in steak. Serve with sriracha, may or sriracha mayo.

Happy Eating.