Oreo Stuffed Chocolate Chip Cookies

You may have seen these bad boys floating around the food blogs lately. They were popping up all over the place recently, and when I saw them, I knew it was destiny. Some things are too epic not to try. And they do not disappoint, I am not even a huge Oreo fan, but these are incredible and awesome. If you are going to tackle these, the double stuff is an absolute must. Grab your sweet tooth and your appetite and prepare to bite into an insane cookie, that also happen to be the size of a biscuit.



The monsters getting ready to bake in the oven:



The giant "biscuit" sized cookie, whole:



2 sticks softened butter
3/4 cups of dark brown sugar
3/4 cups of granulated sugar
2 large eggs
1 tsp of vanilla extract
3 1/2 cups all purpose flour
1 tsp salt
1 tsp baking soda
12 oz bag chocolate chips
Double stuffed Oreos

Preheat oven to 350 degrees. Line a baking sheet with parchment paper and grease. Cream butter and sugars until well combined. Beat in eggs and vanilla. Add in the salt, baking soda and 1 cup of flour and mix until well incorporated. Add in an additional 1 ½ cups of flour and mix in. Add in the remaining flour and mix until combined, then stir in the chocolate chips. Scoop one spoonful or ice cream scoop of dough onto each side of an Oreo, then pinch the edges together until you can’t see the Oreo anymore. Space the cookies wide apart (I baked 8 cookies per cookie sheet). Cook until they are golden, about 12-15 minutes. Let stand 5 minutes before removing from baking sheet. (adapted from Picky Palate)



Happy Eating.