Isn't it adorable? Here is a photo of the original cake and the recipe again.
1 1/4 cups flour
1/2 cup of yellow cornmeal
2 tsp of baking powder
1 tsp of salt
1 cup of sugar plus a handful for topping
1/4 cup of low fat or fat free plain yogurt
1/4 cup of skim milk
3 heaping cups of blueberries
Preheat the oven to 375. Melt the butter, and mix in sugar, milk, yogurt, and eggs. Stir in flour, cornmeal, baking powder and salt in a few additions. Pour batter into a nonstick 9 inch cake pan (I love the spring form ones). Pour the blueberries on top (they sink into the cake as it bakes) and sprinkle with remaining sugar. Bake for 35 to 40 minutes until a fork or toothpick comes out clean. Serve and enjoy.
Check out Lisa's blog for this drawing and so much more! Or you can purchase her wonderful designs here.
PS - You can still enter the CSN contest all week. Click here for more information. I will randomly choose the winner this Friday. Good luck.