Blueberry Buckle

A few weeks ago, I posted about my Indian food dinner party, and my dessert that evening was an absolutely delicious Blueberry Buckle. I have been so obsessed with this cake since I made it, that I sent a picture over to Lisa at the Lunch Box Project. Lisa draws and paints the most wonderfully adorable food art. She sells prints, recipe cards, stickers, note cards, and paintings all of her wonderful and original food art. Lisa was kind enough to make a print out my delicious blueberry buckle.



Isn't it adorable? Here is a photo of the original cake and the recipe again.



Blueberry Buckle:
1 1/4 cups flour
1/2 cup of yellow cornmeal
2 tsp of baking powder
1 tsp of salt
1 cup of sugar plus a handful for topping
1/4 cup of low fat or fat free plain yogurt
1/4 cup of skim milk
2 eggs
3 heaping cups of blueberries

Preheat the oven to 375. Melt the butter, and mix in sugar, milk, yogurt, and eggs. Stir in flour, cornmeal, baking powder and salt in a few additions. Pour batter into a nonstick 9 inch cake pan (I love the spring form ones). Pour the blueberries on top (they sink into the cake as it bakes) and sprinkle with remaining sugar. Bake for 35 to 40 minutes until a fork or toothpick comes out clean. Serve and enjoy.

Check out Lisa's blog for this drawing and so much more! Or you can purchase her wonderful designs here.

Happy Eating

PS - You can still enter the CSN contest all week. Click here for more information. I will randomly choose the winner this Friday. Good luck.