SRC Banana Bread

I hope everyone had a wonderful and relaxing holiday! For this month's SRC I had Baking and Creating with Avril and wonderful blog with a variety of deliciousness! She had a ton of muffin and quick bread recipes, and since I needed something to take to Christmas Brunch, I decided her banana bread would be the perfect recipe to pick! It was wonderful This bread is perfectly breakfasty and not too sweet. Enjoy the bread, and don't forget to check out the Secret Recipe Club, and Avril's blog!

Banana Bread:
1/3 cup of butter, melted
2/3 cups of sugar
2 eggs
1 tsp of almond extract
2 large bananas, overipe and mashed
3 tbsps of milk
1 1/2 cup of all purpose flour
1/2 cup of whole wheat flour
1 tsp of baking powder
1/2 tsp of baking soda
1 tsp of cinnamon
1/2 tsp of salt
1/2 cup of raisins, heaping

Pre-heat the oven to 350 degrees. Cream together the butter and sugar until combined. Add in eggs and almond extract and beat until well combined. Add in milk and bananas and mix together. Mix in flour, wheat, baking powder, soda, cinnamon, and salt until just combined. Stir in raisins. Spray a 9"x5" loaf pan with non stick. Pour batter into the pan and bake until a toothpick inserted into the center comes out clean, about 50 minutes. Let cool before slicing. (adapted from baking and creating with Avril)

Happy Eating.